News/Events

Latest News, Events and Blog posts from Bravo Beer Co, right here!
Hopscotch Kelowna 2014
September 26-27 2014 Kelowna Curling Club 551 Recreation Avenue Kelowna, BC, Canada V1Y 7V5
Friday, September 26, 2014 to Saturday, September 27, 2014

Last year Kelown'a Hopscotch Festival was taken to an entirely new level. The Grand Tasting was extended to two-nights in order to accommodate the immense demand for tickets. With more than FIVE-THOUSAND people attending the Grand Tasting Hall over two nights, the Hopscotch Festival was an event missed by few.

In 2014 the festival turns 19 years old (it started in Vancouver) and will mark the fifth year that it will take place in Kelowna. The growing pains are gone and the event has become something very special. For four hours per night, The Kelowna Curling Club is transformed into an educational tasting event where people come to sip, taste, learn, and shmooze about premium whiskies, beers, and other spirits that are both new and old to the local market. Come and visit! We will see you there.

Friday, September 26, 2014 to Saturday, September 27, 2014
Fraser Valley Food Show
Oct 4, 2 PM to 9 PM Oct 5, 10 AM to 8 PM Oct 6, 10 AM to 5 PM @ TRADEX, Abbotsford
Friday, October 4, 2013 to Sunday, October 6, 2013

In response to overwhelming consumer demand in the Valley, the Fraser Valley Food Show is showcasing the magic of food and cooking at the Tradex Exhibition Centre in Abbotsford, BC. Experience food both local and international, celebrity chef demonstrations, cooking competitions, sausage making competitions, cheese and wine seminars, Bite of the Valley participating restaurants and the Grapes and Hops wine/beer/spirits tasting pavilion.

 

NEW!!! Find specialized diet foods in the Gluten Free Living area of the show!  Come sample Bards Gluten Free Beer.  A true gluten free beer. 

Friday, October 4, 2013 to Sunday, October 6, 2013
Hold the front page! Bellerose is on the podium again
Not one, but two medals won by our amazing beer at IBC 2013.

We are very proud to announce that, for the third time in a row, BELLEROSE got awarded at the IBC (International Beer Challenge) which took place in London last month. This year we won the bronze medal in the Saison Ale category, and we bettered that with a silver medal in the design and packaging competition. So it yet again proves that we are not only a great tasting beer, but we look good too. BELLEROSE continue its winning run as the most awarded French beer, showing to the worldwide community that it's a beer that counts. Bellerose is proving time and time again that France is not only wine and cheese, we can also make tasty, hoppy, original and delicate craft beer!

Moxie's Classic Grill selects Bards Beer
Perfect Gluten Free menu and perfect gluten free beer

 

 

 

 

 

 

 

 

 

With great pride we'd like to announce that Moxie's Classic Grill has selected Bards Beer to be it's exclusive gluten free beer Canada wide.  We knew it was a great product and are delighted with this endorsement.  Celiacs, you now know where to dine.

On the Web:
New Gluten Free Live Ale
Spec 658005 Brunehaut Blonde Bio

Gold Medal Winner at 2013 US Open Beer Championship

Belgian Blonde Ale 6.5% abv $3.49/bottle, 24 bottles/case

Top fermentation and bottle conditioned ale. The beer is de-glutenize during the brewing process. It is a 100% natural operation which allow to keep all the flavours and taste our top fermented and bottle conditioned ales. A sample of every batch is sent for analysis to an official laboratory. It must achieve a gluten level under 20 ppm to be commercialized as "gluten free".

Appearance: Clear, golden color. Pours with a fine, persistent head. 

Aroma: Beyond the yeasty essence, a subtle acacia and alpine meadow fragrance. Stable and persistent aroma.

The first taste is supple, balanced, almost round, pronounced with smooth, pollinated notes. Exceptionally pleasant aperitif beer. Thirst-quenching, finishes with a mild bitterness.

Beer and Food Pairings: Should serve especially well with a variety of vegetable-based tapas and light vinaigrette.

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