The golden-yellow sunny colour and fruity taste make this for the connoisseurs and beer lovers the most beloved beer.
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The golden-yellow sunny colour and fruity taste make this for the connoisseurs and beer lovers the most beloved beer.
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St. Sebastiaan Dark is a dark, medium to heavy high fermented abbey beer that tastes both sweet and bitter on the tongue. It is a nice, clear beer with a wonderful aroma and, for those who love it, a nice touch of yeast at the bottom of the jug. Live beer
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The St. Sebastiaan Grand Cru is a golden, heavy fermented abbey beer with a distinctive fruity aroma and subtle hints of elaborately selected herbs. This Grand Cru has a nice balance between sweet and bitter and has a nice full-bodied taste with a soft, malty aftertaste. It is re-fermented by the brewery in the jug and or bottle. The result is a nice, clear beer with a wonderful aroma and, for those who love it, a touch of yeast at the bottom of the bottle.
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A rich and intense dark beer of high fermentation. It is brewed using a subtle mixture of special malts, which give the beer an extremely dark colour and a complex full malt character. This Quadruple combines a pure dryness with a rich fullness, flavoured with just a hint of fruit.
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In 1981, the mayor of Brugges asked the brewery to create a strong blond beer for the inaugration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand continued. A strong and rich beer with a subtle mixture of 6 different kinds of malt. The taste is strong with a lot of hop (Saaz and Styrian Golding) of the best quality.
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The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold its full potential. Beer & Food Pairing: Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar) General (Digestive) Meat (Beef, Smoked Meat, Game)