CORNET is an oaked, strong, blond Belgian beer (Alc. 8.5% Vol.). Its subtle touch of vanilla is achieved by adding oak chips during brewing.
Brewed in honour of Salomon de Maldeghem, Knight in the 11th century.
Top Fermentation – bottle conditioned (8,5% ABV) Oaked CORNET is named after Theodoor Cornet, steward of the ‘Diepensteyn Castle’. He ordered brewery Den Hoorn to brew an exclusive beer for the Count of Steenhuffel / Maldeghem in honour of his ancestor Salomon de Maldeghem, Knight in the 11th century. Today, CORNET is an oaked, strong, blond top-fermented beer (Alc. 8.5% Vol.)
2014 - World Beer Awards - Gold
2014 - Horeca Expo - Baanbreker Award
2014 - Europe's Best Oaked Beer - World Beer Awards
2015 - Belgium's Best Oaked Beer - World Beer Awards
2016 - World Beer Awards - Silver
Bellerose IPA is the extreme cousin of Bellerose Blonde Extra. With an overdose of Carefully selected hops, it offers a strong and distinctive aromatic profile keeping a note of elegance.
6.5% alcohol, 52 IBU
SKU 420216: We just got extremely lucky! We were able to get 20 cases of Scaldis Prestige, an amazing honey coloured ale that is matured in oak barrels for at least six months. This beer consistently rates 99 or 100 on RateBeer.com
During bottling, a small quantity of sugar and yeast is added to the beer which is then placed in a hot room. This causes refermentation in the bottle that gives it a natural cloudiness and a particularly high alcohol content of +11%." This is an amazing beer to cellar - if you can keep any that long!
Because of the rarity and popularity of this beer, it is very, very difficult to get.
This is the first time Bravo Beer has been able to purchase any in many years and we only were able to get 20 cases. Order yours now because we don't know when we'll be able to get any more.
SKU 34609: Buffalo Belgian Bitter is a strong pale ale with both smokey and fruity flavours. An excellent beer to pair with many types of food and cheeses. A definite must try.
Straffe Hendrik Wild is a “wild” version of
the famous Straffe Hendrik Tripel. The traditional
triple beer is re-fermented with a wild
“Brettanomyces” yeast, that creates unusual
fruity aromas in harmony with the rich use of
aromatic hop varieties.
The wild yeasts also provide a longer natural
shelf life to the beer and taste developing over
the years. The beer needs a longer maturing
period in the bottle before it can be released
and therefore fi rst matures in the bottle for
3 months in the cellars of the brewery. The re-fermentation
with wild yeast is only finished after
3 months and the young beer is palatable.
The beer will continue developing in the subsequent
years. The bitter hop aromas will become
softer, whereas the wild Brettanomyces
yeasts will continue working and creating hints
of fruit, flowers and wine.
Straffe Hendrik Wild is only bottled once a
year, and after maturing for 3 months in the
bottle, it is released in April. The beer combines
the rich tradition of this Bruges triple beer
with the innovating work with wild Brettanomyces.
The result is a unique beer appreciated by
beer lovers worldwide.
Bravo Beer was able to get a very limited supply of:
Straffe Hendrick Wild SKU 872333, 24*330ml and
Straffe Hendrik Wild Taster Pack, SKU 31042, 4(6*330ml) This pack contains 2 bottles each 2015, 2016 and 2017 releases and a tasting glass.
Get yours as soon as you see them in your favorite store.
For your summer enjoyment, we have reduced the prices of some of our most popular beers for the month of June.
Peche Mel Scaldis
du Moulin Pilsner
Look for discounts at your BCLDB or favorite private Beer Store.