We're All About Beer

Bravo Beer Co is a licensed agent for the BC Liquor Board specializing in premium, specialty beer. We do not sell wine or spirits therefore we may concentrate solely on the growing beer market. In order to provide the exceptional service that customers have come to expect from Bravo Beer Co, our team includes experienced, qualified sales representatives and logistics personnel.

Bravo Beer has well-established relationships with international suppliers, the BC Liquor Board and BC licensees. Our sales team has years of experience in our marketplace making Bravo Beer Co an ideal conduit for the introduction and growth of new products. We have either an agency or a co-agency agreement in several other provinces of Canada, thereby increasing our sales potential.

Check Out our Short List Portfolio of Beer — Cheers!

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EAT Fraser Valley
(Fraser Valley Food Show)
Friday, September 14, 2012 to Sunday, September 16, 2012

Sept 14 - 2 PM to 9 PM  |  Sept 15 - 10 AM to 8 PM  |  Sept 16 - 10 AM to 5 PM @ Tradex Abbostsford

Experience food both local and international, celebrity chef demonstrations, cooking competitions, sausage making competitions, cheese and wine seminars, Bite of the Valley participating restaurants and the Grapes and Hops wine/beer/spirits tasting pavilion.

Visit us in the Beverage Tasting Pavillion. 

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Bring Your Own Craft Beer
Please sign this petition so that beer drinkers can bring their favorite brews to restaurants, just like wine drinkers.

In many provinces in Canada, laws allow for restaurant patrons to BYOB (Bring Your Own Bottle) of their favourite wine, and in Quebec beer, to enjoy with their meal as they dine out. With the BYOB concept, restaurant patrons purchase their bottle(s) of choice prior to going to the restaurant and then hand over their alcohol to their server who then serves it to the patron as if they had ordered it off the restaurant's menu, charging a pre-set corkage fee for the service. The advantage to the restaurant patron is that they get to enjoy the wine or beer they prefer instead of them having to choose from a pre-existing list provided by the restaurant. The advantage to the restaurant's management and ownership is that the restaurant does not have to carry a large inventory and selection of wines and beers, freeing up space... View Full Post »

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Images

Just a few random images

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