Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

The "Moinette blonde" is a top fermentation beer with refermentation in the bottle resulting in a complex taste and harmonious bouquet Coppery blond with many fine hop aromas, the "Moinette blonde" is a very refreshing beer, thanks to its subtle balance between sweet, bitter and fruity. The selection of our yeasts gives this beer its typical aroma and taste.

Beer and Food Pairing: as an aperitif or to accompagne your “hors d’oeuvres” and plats as mussels, asparagus…without forgetting the famous “lapin à la Moinette”!
Also your “cheese buffet” will be honoured to have this beer as its compagnon, especially when you choose our range of cheeses “affiné à la Moinette” in combination with our traditionally baked bread to offer to your guests.
We even make a bread adding drab to the dough.

Oud Beersel Old Gueuze is one of nature's miracles. Old Gueuze is a blend of Lambics from different years. One year old Lambic is still readily fermentable. Two year old and three year old Lambic main contribution is to the taste. The brewer influences the process by selecting the Lambics, on the basis of their taste on the barrel, and then in the manner of their blending. Blending the Lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Ingredients: water, wheat, malted barley & hop Alc. 6,0% Vol. Colour: amber gold Flagrance: hoppy aroma with typical fragrance of wild ferments Taste: The taste of the Oude Gueuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.

Bright amber hue. Hoppy and sweet candied malt aromas follow through on a full-bodied palate with generous carbonation and rich malty flavors that finish with a subtle spicy hop note.

Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.