Read More...
Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.
Read More...
Koningshoeven Tripel (la Trappe Tripel) aroma is slightly malty and estery. Despite it's full, rich flavour, this out-or -the-ordinary Tripel Ale still has a light and dry aftertaste with a touch of bitter finesse.
Read More...
The "Moinette blonde" is a top fermentation beer with refermentation in the bottle resulting in a complex taste and harmonious bouquet Coppery blond with many fine hop aromas, the "Moinette blonde" is a very refreshing beer, thanks to its subtle balance between sweet, bitter and fruity. The selection of our yeasts gives this beer its typical aroma and taste.
Beer and Food Pairing: as an aperitif or to accompagne your “hors d’oeuvres” and plats as mussels, asparagus…without forgetting the famous “lapin à la Moinette”!
Also your “cheese buffet” will be honoured to have this beer as its compagnon, especially when you choose our range of cheeses “affiné à la Moinette” in combination with our traditionally baked bread to offer to your guests.
We even make a bread adding drab to the dough.
Read More...
Classic among Belgian beers. Created by adding whole fresh raspberries to young lambic, which provides both seasoning and sparks another fermentation resulting in a product of great complexity. It has the acidity of champagne, the bouquet and delicate flavor of raspberries, and balance of almondy dryness. Oud Beersel Framboise is the missing link between beer and wine.
Read More...
Oud Beersel Old Gueuze is one of nature's miracles. Old Gueuze is a blend of Lambics from different years. One year old Lambic is still readily fermentable. Two year old and three year old Lambic main contribution is to the taste. The brewer influences the process by selecting the Lambics, on the basis of their taste on the barrel, and then in the manner of their blending. Blending the Lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Ingredients: water, wheat, malted barley & hop Alc. 6,0% Vol. Colour: amber gold Flagrance: hoppy aroma with typical fragrance of wild ferments Taste: The taste of the Oude Gueuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.
Read More...
Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel Lambic from old barrels. Once the cherries have been added to the Lambic, they are slowly absorbed into the Lambic, which develops a fruity character and a red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre of Oude Kriek. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives. Thus, it is a very fine example of this traditional product. Ingredients: water, malted barley, wheat, 400g cherries/l and hops Alc. 6,5% Vol. Colour: ruby red Flagrance: Surprising flagrance of sour cherries and almonds. Taste: The Oud Beersel Oud Gueuze has a pleasant sourness of Champaign. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.
Read More...
Bright amber hue. Hoppy and sweet candied malt aromas follow through on a full-bodied palate with generous carbonation and rich malty flavors that finish with a subtle spicy hop note.
Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.
Read More...
Bright amber hue. Hoppy and sweet candied malt aromas follow through on a full-bodied palate with generous carbonation and rich malty flavors that finish with a subtle spicy hop note. Beer & Food
Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.
Read More...
Gold Medal 2011 World Beer Championship
The judges at the World Beer Championship said this beer was “delicious and crowd pleasing thanks to its finesse and its taste”. They particularly enjoyed “the honey, citrus marmalade, raisin and cinnamon notes”, along with its “bright amber robe” and its “delicate frothy head”. Brewed according to an original recipe based on natural peach extracts, the natural flavourings and extracts of the fruit complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer. Its 8.5% alc. vol. probably makes it the strongest beer with fruit.
Beer and Food Pairing: salads and desserts
Read More...
GOLD MEDAL WINNER - WORLD BEER CHAMPIONSHIP 2012
Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits. Beer & Food Pairing: Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads