WORLD BEER CHAMPIONSHIPS AWARD: Silver Medal
Slightly hazy golden color with a white head. Earthy clay, light molasses, and buttered cauliflower aromas. A crisp, frothy entry leads to a dryish medium body of figs, creamy caramel, and roasted carrot flavors. Finishes with dried fruit and cashew fade. Interesting, but perhaps a too touch funky for some. Beer and Food Pairing: Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads

Gold with a rich creamy head. The aromas show a distinctive, fresh, and fruity hop character. Full-bodied and faintly fruity, but has a focus of chewy pale malt and generous hop bittering on the finish. This beer has plenty of rustic charm.

Beer & Food Pairing Cuisine (Curried, Thai) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, pungent; Gorgonzola, Limburger) General (Salad, Apéritif) Meat (Poultry, Fish, Shellfish)

The smoky roasted coffee notes, with aromas of sweet, spicy and bitterness complement hearty meal – red meats, fish like halibut and sweet food - desserts such as brownies and dark chocolate, toffee etc. Old cheese like Emmental, Cheddar together with this black beer is a revelation of tastes and impressions. Live beer

An amber beer will enjoy to taste and appreciate among friends, refreshing, quenching, made for those fine, beautiful moments of life, a perfect balanced beer. Taste description : a harmony of nuances between creamy and strong aroma, sweet and fine pallet, fruity with a perfume of hop.