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Gold with a rich creamy head. The aromas show a distinctive, fresh, and fruity hop character. Full-bodied and faintly fruity, but has a focus of chewy pale malt and generous hop bittering on the finish. This beer has plenty of rustic charm.
Beer & Food Pairing Cuisine (Curried, Thai) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, pungent; Gorgonzola, Limburger) General (Salad, Apéritif) Meat (Poultry, Fish, Shellfish)
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Gold with a rich creamy head. The aromas show a distinctive, fresh, and fruity hop character. Full-bodied and faintly fruity, but has a focus of chewy pale malt and generous hop bittering on the finish. This beer has plenty of rustic charm. “Impossibly delicious,” says legendary brewmaster Garrett Oliver. Saison Dupont is the “desert island beer” of many men. Beer & Food Pairing Cuisine (Curried, Thai) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, pungent; Gorgonzola, Limburger) General (Salad, Apéritif) Meat (Poultry, Fish, Shellfish)
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The smoky roasted coffee notes, with aromas of sweet, spicy and bitterness complement hearty meal – red meats, fish like halibut and sweet food - desserts such as brownies and dark chocolate, toffee etc. Old cheese like Emmental, Cheddar together with this black beer is a revelation of tastes and impressions. Live beer
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The golden-yellow sunny colour and fruity taste make this for the connoisseurs and beer lovers the most beloved beer.
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An intensely complex, balanced beer, Prestige is triple fermented, the final time in French oak for a minimum of six months. Every batch differs according to its rate of maturation. Deep caramel malt notes blend perfectly with the vanilla and tannin of the oak and are heightened by the 13% ABV. We have never tasted a better marriage of wood and beer
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Scaldis Prestige de Nuits is aged in oak barrels for six months. It is made of Scaldis Noel aged 7 months in Bourgogne wine barrels from the world famous "Nuits St. Georges" vineyard. The result is an ale of extraordinary complexity and depth.
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St. Sebastiaan Dark is a dark, medium to heavy high fermented abbey beer that tastes both sweet and bitter on the tongue. It is a nice, clear beer with a wonderful aroma and, for those who love it, a nice touch of yeast at the bottom of the jug. Live beer
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The St. Sebastiaan Grand Cru is a golden, heavy fermented abbey beer with a distinctive fruity aroma and subtle hints of elaborately selected herbs. This Grand Cru has a nice balance between sweet and bitter and has a nice full-bodied taste with a soft, malty aftertaste. It is re-fermented by the brewery in the jug and or bottle. The result is a nice, clear beer with a wonderful aroma and, for those who love it, a touch of yeast at the bottom of the bottle.
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A rich and intense dark beer of high fermentation. It is brewed using a subtle mixture of special malts, which give the beer an extremely dark colour and a complex full malt character. This Quadruple combines a pure dryness with a rich fullness, flavoured with just a hint of fruit.
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In 1981, the mayor of Brugges asked the brewery to create a strong blond beer for the inaugration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand continued. A strong and rich beer with a subtle mixture of 6 different kinds of malt. The taste is strong with a lot of hop (Saaz and Styrian Golding) of the best quality.