Quadrupel is La Trappe’s heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

Limburgse Witt with a touch of light sweet strawberries.

The "Moinette blonde" is a top fermentation beer with refermentation in the bottle resulting in a complex taste and harmonious bouquet Coppery blond with many fine hop aromas, the "Moinette blonde" is a very refreshing beer, thanks to its subtle balance between sweet, bitter and fruity. The selection of our yeasts gives this beer its typical aroma and taste.

Beer and Food Pairing: as an aperitif or to accompagne your “hors d’oeuvres” and plats as mussels, asparagus…without forgetting the famous “lapin à la Moinette”!
Also your “cheese buffet” will be honoured to have this beer as its compagnon, especially when you choose our range of cheeses “affiné à la Moinette” in combination with our traditionally baked bread to offer to your guests.
We even make a bread adding drab to the dough.

Classic among Belgian beers. Created by adding whole fresh raspberries to young lambic, which provides both seasoning and sparks another fermentation resulting in a product of great complexity. It has the acidity of champagne, the bouquet and delicate flavor of raspberries, and balance of almondy dryness. Oud Beersel Framboise is the missing link between beer and wine.