Brasserie Binchoise
Brewery:
Brasserie Binchoise
Hainaut between Mons and Charleroi
In 1986, to celebrate the Belgian Year of Beer, André Graux embarked upon the development of a high-fermentation traditional beer.In 1987, Binchoise Blonde, Binchoise Brune and Biere des Ours, (a honey beer) beers were ready for commercialisation. At the 1995 World Beer Championships in Chicago, the brewery won a Platinum Medal with its Spéciale Noël and the Gold Medal with its Bière des Ours. The brewery is set for a fresh start and competes on a global stage.