Val Dieu Blonde

Pale yellow, slightly cloudy. Highly fermented monastery beer, partly filtered but unpasteurized. Beautiful perfumed aroma, slightly piquant. At first taste sugared, then slightly bitter, being made from two traditional hop varieties.  Little after-taste on a very slightly bitter base. Extremely digestible and refreshing.  Beer & Food Pairing:  Super-hot food, such as blackened redfish. Try with fish, pizza or salads