Our Beers

A wonderful return to nature, with its flavour of yesteryear, this is a beer that was drawn from the wooden metal-circled barrels to fill so many mugs in our Flanders bars! Its bitterness comes from our hop fields scattered throughout the region. Brewed by infusions, it is an old-fashioned rising beer made with strong and hearty Flemish hops. Fermented using top yeasts, like the barrel brewers of yore and clamped like bonderised barrels. The 3MONTS beer is best drunk at the temperature of a cool cellar (like the ones in our Flemish houses, which are between 8 and 12°C).

An abbey beer from Saint-Amand in Flanders. A light clear beer spiced by lingonberries. Topfermented - last fermentation in the bottle. Unpasteurized.
Bottled in ceramics.

Augustijin is a 'living' abbey beer that had been brewed by the Augustinian fathers of Ghent since 1295. Augustijin has a hoppy flavor with a malty background. The connoisseur may also detect a light fruity vanilla flavor. Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.

Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones. A little stronger and dryer than Augustijin. A little stronger and dryer than Augustijin.

Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.

Augustijin is a 'living' abbey beer that had been brewed by the Augustinian fathers of Ghent since 1295. Augustijin has a hoppy flavor with a malty background. The connoisseur may also detect a light fruity vanilla flavor.

Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.

Bard’s Beer is not only America’s first craft-brewed gluten-free beer, it’s also the only beer that’s brewed with 100% malted gluten-free sorghum. If you remember but one thing about Bard’s, let it be this: We do not take shortcuts. Unlike our competitors, we include the extra step of malting the sorghum grain in our process. This additional step adds a little extra time and expense to the Bard’s process, but ensures that each bottle delivers the taste and aroma that true beer lovers expect. This exactitude and dedication to the art of brewing allows us to create a beer so rich, so satisfying, so...Bard’s. Many who imbibe this golden lager are compelled to cry out, "Truly, this is a beery tasting beer!" High praise, indeed. Style: American Lager Ingredients: Sorghum, yeast, hops and water: contains no wheat, barley, rye or oats and is naturally gluten-free Taste: Rich and refreshing Body: Medium Bitterness: Low (20.5 IBUs) Aroma: Floral Color: Amber (SRM 11) Alcohol Content: 3.8% ABW / 4.6% ABV Calories: 155 calories per 12-oz serving Carbohydrates: 14.2 carbohydrates per 12-oz serving Distribution: Twenty-eight states and counting in the US, and select areas of Canada. Click here to help us bring Bard’s to your favorite establishment. Hops: Imported Hallertauer Hersbrucker and Imported Tettenang Malt: Proprietary malted sorghum Yeast: German Lager Yeast (Strain #3470) Serving Temperature: 39-45°F

Brewed with fig juice. Regional beer gilded of special type.  Beer & Food Pairing:  Soup, pasta, light cheese, light flavoured vegetarian, fish, shellfish and chicken dishes, salads, fruity desserts.

Cloudy rich gold. Full-bodied. Mild bitterness. Aromatically complex honeyed aromas also show notes of spice, clove, and lemon zest. Extraordinarily complex with wild, yeasty qualities. Intensely fragrant, yet well balanced and smooth. Warm and lingering through the lengthy finish.

Beer & Food Pairing: A strong sweet beer is a nice digestif, with or without a separate chocolate dessert. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin.

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The Bière de Miel biologique (beer with honey) is a top fermentation beer with refermentation in the bottle. In 1880, this honey-beer was a speciality of our farm-brewery Rimaux-Deridder, very well known and awarded with many prices on various agricultural exhibitions. When the family Dupont took over the brewery, this beer disappeared from the marked, but in 1997, more than 75 years later, the Bière de Miel was “re-created” in an organic version. The label we use on the bottles is an exact reproduction of the original. This amber beer with strong pronounced honey aromas, has, very predictable, a dominating taste of honey. But we cannot catalogue this Bière de Miel biologique in the range of sweet beers, on the contrary. The sugar in the organic honey, fully refermented in the bottle, creates a beer, not sweet at all but full of honey aromas and ditto taste. Our choice of strong, organic honey types result in a very particular taste. A real refermentation in the bottle, which continues for a long time in your cellar make this a really complex beer . The organic production is being controlled by Ecocert and has the label Biogarantie®

Beer and Food Pairing: lightly chilled as an aperitif or companion of your desserts.