St. Louis Gueuze

A traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense. A delicious thirst quenching beer, made from young and old gueuze. Scrumptious and refreshing on warm summer days!