SARA has a dark red-brown colour, is well hopped, and spicy at the same time. It has a hearty exclusive special taste with sour undertones, accentuated by a very rich aroma, which both come from the buckwheat.
Beer & Food Pairing: Sandwiches, hearty soups, pizzas, pastas and meats. Also a good thirst-quencher for spicy cuisine. Try it with hard and semi-hard cheeses.