Saison D'Epeutre

Wallonian top-fermented, bottle conditioned pale ale, brewed in the traditional method in the spring and presented in a Champagne-style bottle.  Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation.  Beer & Food Pairing:  Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads