Aged 18 months in oak tuns. Rich reddish hue. Winey, almost vinegary aromas follow through on a tart, medium-bodied palate with a strong sweet-tart character that finishes with a drying, old oak barrel character. An fine, albeit rather bracing, example of a that rare species—naturally soured Flemish red ale. Not for the uninitiated.
Beer & Food Pairing: Their sharpness makes them extremely thirst-quenching and, due to their high acidity, they compliment most foods very well. It makes the ultimate aperitif beer, it makes the ultimate beer to match with rich foods such as buttery cheeses, roasted turkey, or prime rib, because of its cutting power. It would be the perfect beer to match with or have as a sorbet, or rich and dense deserts.