Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones. A little stronger and dryer than Augustijin. A little stronger and dryer than Augustijin.
Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.